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a stack of pancakes with purple icing on top and the words, flipping the mochi gluten free cakes

wellbeingbarista.com

Filipino Ube Mochi Pancakes (Gluten Free Cakes)

20min · 4 servings

Fluffy, chewy, & Insta-famous! These vibrant purple pancakes blend Filipino ube flavor with Japanese mochi texture for a showstopping breakfast. Gluten-free & irresistibly aesthetic! 🔥 Why they’ll go viral: ✔️ Ultra-chewy (thanks to mochi flour!) ✔️ Drizzle-worthy—best with coconut syrup or ube halaya! #UbePancakes #MochiLovers #ViralFood #PurpleFood #FilipinoFood

Wellbeing Barista | Smart and Joyful Eating

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Ingredients

Refrigerated

• 2 Eggs, large

Canned Goods

• 1/2 cup Coconut milk

Condiments

• 1 cup Ube jam

Baking & Spices

• 1/2 cup All-purpose flour

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 2 tbsp Brown sugar

• 1/2 cup Mochiko flour

Dairy

• 2 tbsp Butter

Liquids

• 1 cup Water

Other

• 4 tbsp Ube powder

• 1 tsp Ube extract (optional)

Filipino Ube Mochi Pancakes (Gluten Free Cakes)

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