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Lemon Raspberry Cookies

3 ratings

· 32min · Vegetarian · 14 servings

Kayla Fisher Tompkins

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Ingredients

Produce

• 2 tbsp Lemon, zest

• 2/3 cup Raspberries, frozen

Refrigerated

• 1 Egg, large

Condiments

• 1 tbsp Lemon juice, freshly squeezed

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1/2 tsp Baking powder

• 1/4 tsp Baking soda

• 1 cup Granulated sugar

• 1 tsp Vanilla extract

Dairy

• 1/2 cup Butter, unsalted

Lemon Raspberry Cookies

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