Japanese Katsu Bowls with Homemade Tonkatsu Sauce

Japanese Katsu Bowls with Homemade Tonkatsu Sauce Crispy breaded chicken breast, fluffy rice, and a drizzle of homemade tonkatsu sauce make these Japanese katsu bowls an irresistible meal! Ready in under 30 minutes, this recipe is perfect for a quick lunch or easy dinner. Don’t miss this recipe – pin it for later! #japanesefood #chickenrecipes #easymeals #betterthantakeout #asianinspired #crispychicken #healthydinner #quickandeasymeals #homemadeflavors #simpledinners

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Ingredients

Meat

• 2 Chicken breasts or lamb cutlets, boneless skinless

Produce

• 1 cup Cabbage

• 1/2 tsp Garlic powder

• 1 Green onion

Refrigerated

• 1 Egg, large

Condiments

• 1 tsp Dijon mustard

• 1 tbsp Honey

• 1/4 cup Ketchup

• 1 tbsp Soy sauce

• 2 tbsp Worcestershire sauce

Pasta & Grains

• 2 cups White rice, cooked

Baking & Spices

• 1/2 cup All-purpose flour

• 1/4 tsp Black pepper

• 1/2 tsp Salt

• 1 Sesame seeds

Oils & Vinegars

• 1/2 cup Neutral oil

Bread & Baked Goods

• 1 cup Panko breadcrumbs

Japanese Katsu Bowls with Homemade Tonkatsu Sauce

Ingredients

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