Rosemary-Garlic Rack of Lamb with Red Wine Sauce
Impress your dinner guests with this elegant dish featuring juicy rack of lamb infused with aromatic rosemary and garlic, topped with a rich red wine sauce.
Ingredients:
- 2 racks of lamb, frenched, about 16 oz each
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup red wine
- 2 tbsp butter
- 1 tbsp olive oil
Directions:
1. Preheat the oven to 400°F (200°C).
2. Season the racks of...