Discover the secret to making perfect Gujarati Khandvi at home! This delicious and easy-to-follow recipe will show you how to create this popular Indian snack in just a few steps. Learn the tips and tricks for making Khandvi that is soft, smooth, and mouthwateringly good. Whether you're a seasoned cook or a beginner, this recipe is perfect for you. Watch now and impress your family and friends with this traditional Gujarati delight!
Ingredients:
• 1 cup Besan (Gram Flour)
• 1 cup Yogurt
• 2 cups Water
• 1/4 tsp Turmeric Powder
• Salt to taste
• 1 tbsp Ginger-Green Chili Paste
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Sesame Seeds
• A few Curry Leaves
• Fresh Coriander Leaves (chopped)
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