Ingredients 6 oz bacon, chopped
1 lb Italian Sausage, preferably spicy or hot
1 medium head garlic, 6-8 large cloves, peeled and minced
1 medium onion, diced 6 cups chicken broth/stock, (48 oz)
4 cups water, (32 oz)
5 medium russet potatoes, peeled and chopped into 1/4" thick pieces
1 kale bundle, leaves stripped and chopped (6 cups) 2 cups whipping cream 1 Tbsp Italian or garlic and herb seasoning
Salt and black pepper to taste Parmesan cheese to serve, optional