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Smoky Cajun Alfredo Sauce

1 rating

· 15min · Vegetarian · 6 servings

This smoky Cajun alfredo sauce is rich, creamy, and packed with flavor. The homemade Cajun seasoning gives it way better taste than store-bought, and a touch of lemon makes it fresh and bright. Spoon it over pasta, grilled chicken, fish, or steamed veggies. It's easy to make and tastes better than anything from a jar.

Peel with Zeal

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Ingredients

Produce

• 1/2 tsp Basil, dried

• 1 tbsp Garlic powder

• 1 Lemon

• 1 tbsp Onion powder

• 1 tsp Oregano, dried

• 1 tsp Thyme, dried

Condiments

• 1 tsp Mustard, ground

Baking & Spices

• 2 tbsp Cajun seasoning, homemade or store bought

• 1 tsp Cayenne pepper

• 2 1/2 tsp Kosher salt

• 3 tbsp Paprika, smoked

• 1 tsp White pepper, ground

Dairy

• 1/2 cup Butter, unsalted

• 1 1/2 cup Heavy cream

• 1 3/4 cup Parmesan cheese

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Smoky Cajun Alfredo Sauce

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Ingredients