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bakewithzoha.com

Easy Berry Chantilly Cake with Creamy Frosting | Bake with Zoha

Today, we're sharing this easy-to-follow Whole Foods inspired Berry Chantilly Cake that is the perfect summer dessert with how fresh, light, and delicious this sweet treat is. This layer cake is moist and tender vanilla cake layers, a luscious light mascarpone chantilly cream frosting and lots of berries. Whether you bake this delicious cake for a birthday, as your summer dessert for gatherings, or a special occasion, it will leave a crowd impressed. Find the recipe at bakewithzoha.com

Bake With Zoha | Easy Baking Recipes | No Bake Desserts

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Ingredients

Produce

• 3/4 cup Blackberries

• 3/4 cup Blueberries

• 3/4 cup Raspberries

• 3/4 cup Strawberries

Refrigerated

• 3 Eggs, large

Condiments

• 2 tbsp Berry jam

Baking & Spices

• 345 g 2 2/3 cups cake flour

• 1 tsp Almond extract

• 2 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1 3/4 cup Granulated sugar

• 1/3 cup Granulated sugar according to your taste

• 1/2 tsp Salt

• 1 tsp Vanilla

Oils & Vinegars

• 1/3 cup Vegetable oil

Dairy

• 240 g 1 cup buttermilk

• 200 g 14 tbsp unsalted butter, unsalted

• 3 cups Heavy whipping cream

• 8 oz Mascarpone cheese, good quality

Liquids

• 1/4 cup Water

Other

• 2 tsp Vanilla bean paste or extract

Easy Berry Chantilly Cake with Creamy Frosting | Bake with Zoha

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