This classic Mexican caramel flan brings ultra-smooth texture and deep caramel flavor in every bite. A golden syrup coats the custard as it flips, creating a glossy finish that’s as beautiful as it is rich. The flan is baked low and slow for the perfect jiggle, then chilled until it’s silky and sliceable.
It’s everything a true flan should be—creamy, light, and dripping in caramel.