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How to make Kimchi at home

2hr 30min · 20 servings

Instructions and recipe for making your own tasty Korean kimchi at home using napa cabbage, scallions, daikon, ginger, garlic and other seasonings

Dinner at the Franzens

Ingredients

Seafood

• 2 tsp Korean salted shrimp

Produce

• 8 Garlic cloves

• 1/4 cup Ginger, fresh

• 8 Scallions

Condiments

• 1/4 cup Fish sauce

Baking & Spices

• 1/3 cup Korean red pepper, powder

• 1/2 cup Kosher salt

• 1 tsp Sugar

Other

• 8 oz Daikon radish (peeled and cut into matchsticks)

• 2-3 lb napa cabbage (cut into large pieces and washed well)

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How to make Kimchi at home

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