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Sourdough Croissant Bread | Recipe | Sourdough recipes, Sourdough, Sourdough bread
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amybakesbread.com
Croissant Bread
7 ratings
· 1hr 15min
· 12 servings
Sourdough Croissant Bread
Amy Bakes Bread | Easy Sourdough Recipes | Sourdough Tips
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Ingredients
Baking & Spices
• 60 g All-purpose or bread flour
• 500 g Bread flour
• 10 g Salt
Dairy
• 113 g Butter, unsalted
Prepared
• 6 g Sourdough starter, ripe
Liquids
• 400 g Water
Other
• 120 g Rams levain, ripe, bubbly and active (about ½ cup, see recipe notes)