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mexican steak picadio in a skillet with tortillas and salsa on the side
mexican steak picadio in a skillet with tortillas and salsa on the side
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carnediem.blog

Mexican Steak Picado

Also known as bistec picado, steak picado is a dish of tender, braised steak simmered in a vibrant sauce of onions, peppers, tomatoes, and a symphony of spices. This one pot Mexican meal is the perfect recipe to make in your Dutch oven.
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Carne Diem Culinary

6 Comments

8 ratings
· 55min · Gluten free, Paleo · 8 servings

Ingredients

Meat
• 2 lbs Steak
Produce
• 1 Bell pepper
• 1/2 Bunch Cilantro
• 4 Garlic cloves
• 1/2 tsp Garlic powder
• 2 Jalapenos (cut into 1/2" strips)
• 1 tsp Oregano
• 4 Roma tomatoes, wedges
• 1 White onion
Canned Goods
• 16 oz Beef broth
Condiments
• 8 oz Tomato sauce
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Salt
• 2 Tespoons chili powder
Nuts & Seeds
• 1 tsp Cumin