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A plate of classic Mexican street corn off the cob, topped with mayonnaise, cotija cheese, chili powder, and chopped cilantro.
A plate of classic Mexican street corn off the cob, topped with mayonnaise, cotija cheese, chili powder, and chopped cilantro.
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thehungrygoddess.com

Classic Mexican Street Corn Off the Cob: Authentic Recipe with a Twist!

15min · Vegetarian, Gluten free · 4 servings
Savor the iconic flavors of Mexico with this Classic Mexican Street Corn Off the Cob recipe. Indulge in the rich blend of tangy cotija cheese, creamy mayonnaise, and zesty lime juice. Perfect as a side dish or standalone snack for your next gathering. Unlock the essence of Mexican street food right in your kitchen!
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The Hungry Goddess

Ingredients

Produce
• 2 tbsp Cilantro, fresh
• 4 cups Corn, fresh or frozen kernels
• 1/2 tsp Garlic powder
• 1 Jalapeno
• 1 Lime, Juice of
Condiments
• 1/3 cup Mayonnaise
Baking & Spices
• 1 tsp Chili powder
• 1/2 tsp Paprika, smoked
• 1 Salt and pepper
Dairy
• 2 tbsp Butter
• 1/2 cup Cotija cheese
• 1/3 cup Sour cream

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