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Slow Cooker Beef Stew | The Modern Proper

4 ratings

· 5hr 0min · 8 servings

Nothing beats the rich warmth of a bowl of beef stew, and this slow-cooker beef stew recipe has been tested and tried and the results are pure perfection.

The Modern Proper

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Ingredients

Meat

• 1 (3 to 3 1/2 pounds) chuck, roast

Produce

• 5 Carrots, large

• 2 Celery, ribs

• 1/2 lb Cremini mushrooms

• 1 Flat-leaf parsley, fresh

• 6 Garlic cloves

• 1/2 lb Green beans

• 3 Russet potatoes, medium

• 1 Yellow onion

Canned Goods

• 2 tsp Beef bouillon

• 4 cups Beef stock

Baking & Spices

• 1/2 tsp Black pepper, freshly cracked

• 3 tbsp Cornstarch

• 1 tsp Italian seasoning

• 3 tsp Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

• 3/4 cup Red wine, light

Slow Cooker Beef Stew | The Modern Proper

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