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Southwest Chicken Chopped Salad with Creamy Chipotle Dressing

Loaded with fresh veggies, diced chicken, black beans & avocado all tossed in a smoky chipotle lime dressing & topped with crunchy tortilla chips! This southwest chicken chopped salad is perfect for an easy summer dinner!

Kalefornia Kravings | Simple & Easy To Make Recipes

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Ingredients

Meat

• 3 cups Chicken, cooked

Produce

• 1 Avocado, large

• 3/4 cup Black beans

• 2 tbsp Cilantro

• 3/4 cup Corn, frozen or canned fresh kernels

• 1/4 cup Green onion

• 6 cups Lettuce

• 3/4 cup Tomatoes

Condiments

• 1 tbsp Chipotle in adobo sauce

• 2 tbsp Lime juice, fresh

• 2 tsp Maple syrup

Baking & Spices

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1/4 tsp Cumin

Snacks

• 1 Tortilla chips

Dairy

• 1/3 cup Cotija cheese

• 1/4 cup Greek yogurt, plain

• 1 tbsp Sour cream

Southwest Chicken Chopped Salad with Creamy Chipotle Dressing

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