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Prawn Hokkien Noodles | Recipe | Noodles, Asian vegetables, Vegetarian oyster sauce
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stir fried noodles with shrimp and vegetables in a skillet
cookrepublic.com

Prawn Hokkien Noodles

1 rating
· 18min · 4 servings
Make these garlicky Prawn Hokkien Noodles in just 10 minutes - Stir-fried with Chinese green leafy vegetables, cabbage and the best chilli paste - sambal olek, these thick, chewy, golden noodles are spicy and delicious!
cookrepublic
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Ingredients

Seafood
• 250 g Prawns, raw
Produce
• 1 cup Cabbage
• 4 Garlic cloves
Condiments
• 1 tbsp Kecap manis
• 2 tbsp Oyster sauce
• 1 tbsp Soy sauce, light
Pasta & Grains
• 500 g Hokkien noodles, cooked
Oils & Vinegars
• 2 tbsp Grapeseed oil
Other
• 1 bunch Gai lan ((chinese broccoli))
• 1 tbsp Sambal olek ((see notes for substitutions))