50min · 16 servings
These bright and tart lemon bars have a luscious lemon layer and a buttery shortbread crust! Dust these easy lemon squares with powdered sugar for a pretty treat that will brighten any day!
For The Shortbread Crust
1/2 cup unsalted butter, room temperature
1/4 cup granulated sugar
1 cup all purpose flour
1/4 teaspoon salt
For The Lemon Layer
1 cup granulated sugar
2 Tablespoons all purpose flour
1/2 cup lemon juice
3 eggs, room temperature
1 Tablespoon lemon zest