When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Baja Shrimp Tacos

1 rating

· 40min · 4 servings

Inspired by our recent trip to the Baja peninsula, these Baja Shrimp Tacos are loaded with crispy, beer-battered shrimp and a creamy cilantro lime slaw! For the best results, use a Mexican-style lager, dab the shrimp dry to ensure the batter sticks, and make sure the oil is nice and hot before frying. Follow these tips, and you’ll have perfect tacos every time!

Evolving Table | Weeknight Dinner Recipes

Comments

Ingredients

Seafood

• 1 1/4 lbs Shrimp, large

Produce

• 2 Avocados, small pitted

• 1/2 cup Cilantro

• 1 Garlic clove

• 1/2 tsp Garlic powder

• 1/2 large head Green cabbage

• 1 Green onions

• 2 tsp Lime, zest

• 1 Lime, wedges

• 1/2 tsp Onion powder

Condiments

• 1 tbsp Lime juice

• 1 tsp Sriracha

Baking & Spices

• 1 cup All-purpose flour

• 4 tbsp Avocado oil

• 3/4 tsp Black pepper

• 1/4 tsp Cayenne pepper

• 1 tsp Paprika

• 1 3/4 tsp Salt

Bread & Baked Goods

• 8 Corn tortillas

Dairy

• 1 5.3 ounce (5.3-ounce) container Greek yogurt, plain full fat full-fat

Beer, Wine & Liquor

• 3/4 cup Mexican beer, light

More about this Pin

Board containing this Pin

Related interests

Baja Shrimp Tacos

Comments

Ingredients