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gypsyplate.com

Nasi Goreng (Indonesian Fried Rice)

14 ratings

· 25min · 4 servings

This easy Nasi Goreng Recipe for Indonesian fried rice is a great use for leftover rice, and is perfect for busy weeknights!

GypsyPlate

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Ingredients

Meat

• 8 oz Chicken thigh or breast, boneless skinless

Seafood

• 1 Prawn crackers

• 1 tsp Shrimp paste

Produce

• 1 Cucumber

• 3 Garlic cloves

• 1 Red chili

• 1 Red chili, fresh

• 1 Scallions

• 1 Shallot, large

• 1 Tomatoes

Refrigerated

• 4 Eggs, fried

• 2 Eggs

Condiments

• 3 tbsp Kecap manis

• 1 tbsp Sauce, dark

• 1 tbsp Soy sauce

Pasta & Grains

• 4 cups Rice, cooked

Baking & Spices

• 1/8 tsp Turmeric

Oils & Vinegars

• 2 tbsp Oil

Nasi Goreng (Indonesian Fried Rice)

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Ingredients