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Desserts
My Country Table | Cindy Gibbs · Here at My Country Table, we're all about desserts! We're talking about #pies #cakes #candy #cookies #pastries #cheesecakes #puddings #pavlovas #candy and anything else that's sweet!!
This No-Churn Fresh Strawberry Ice Cream requires three simple ingredients resulting in rich creamy ice cream with irresistible pure strawberry flavor. It also takes just 15 minutes to prep and it’s soft-serve consistency after just 3 hours in the freezer.
This Soft Crust Cherry Cobbler features a thin buttery batter that magically transforms into the softest top crust ever, and under the crust is a sea of luscious cherry filling. Oh, and it takes 10 minutes to prep this delicious dessert!
Brown sugar and cinnamon lend so much flavor to this Zucchini Bread and it is super moist. If you have a garden full of zucchini, save some to make this delicious bread! Make several loaves and freeze some.
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It’s really not complicated at all and it’s totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
It is so incredibly easy to make this 3 ingredient No Churn Cookies and Cream Ice Cream!! It literally takes 10 minutes to prep and place in the freezer, and it’s ultra-creamy with the most amazing rich flavor. You’ll be making this recipe over and over!
These Cream Horns are made with buttery puff pastry, resulting in a crispy flaky pastry horn, and they are filled with freshly whipped whipping cream. However, you can fill them with any filling you like.
These Classic Peanut Butter Cookies are the ones you remember as a kid. Slightly chewy centers, lots of peanut butter flavor, and super easy to make. They’re a great cookie jar cookie and also great for lunchboxes or an after-school snack. Don’t forget the milk!
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This Coconut Crunch Cake is moist and delicious and tastes like a huge coconut macaroon drizzled with chocolate ganache. You will make this recipe time after time and it’s an excellent dessert for your Easter dessert table or any occasion!
This spongy Lemon Cake Roll is packed full of fresh lemon flavor and it’s filled with a luscious lemony cream cheese/whipped cream filling! It’s the perfect dessert to make when you’re in the Spring mood and it also looks elegant and impressive!
Lime Fluff Salad aka Seafoam Salad is a vintage recipe that’s just as popular today as it was years ago. This light and fluffy fruit salad is perfect as a side dish or dessert, and it’s super easy to make!
These Coconut Cupcakes are so moist and packed with coconut flavor. They’re finished with a delectable coconut cream cheese frosting, and they are perfect to announce the arrival of spring or Easter! They also make 24 cupcakes, so there are plenty to go around!
This Strawberry Cream Cake Roll is the lightest and most airy sponge cake, and it’s filled with a delectable filling made of homemade whipped cream, cream cheese and strawberries.
This light and creamy Lemon Cake Custard is so mouth watering delicious, that it needs only a dusting of powdered sugar on top. You’ll have a hard time deciding whether you want to eat it cold or warm. It’s simply delicious any way you eat it.
These homemade crepes are delicate, thin, and buttery, and they’re perfect for breakfast, brunch, or dessert. You can make these in no time at home in a regular skillet. Fill them with your favorite fillings and fruits. They are delectable!
Made with three simple ingredients, this Chocolate Truffle Torte is a rich decadent dessert that bakes in just 15 minutes. It might look elegant, but don’t worry it’s not hard to make. Simplicity rules in this recipe.