https://pastryliving.com/how-to-make-fluffy-sponge-cake-perfect-genoise-cake-recipe/ Made this for my sisters birthday!!
This is the recipe I used to make sure the sponges were thick enough! Then just a basic vanilla buttercream for the icing (I added some jam in the middle as well!), On top are chopped strawberries and a ‘candle’ made from marshmallow fondant and an edible cake decoration leaf that was decorated with edible glitter to give a flame effect. Both feet are fondant and the face...
