sweets

Minivlog#116|🤷‍♀️Soft & Sweet paruppu poli | oputtu recipe| poli recipe| #shorts #shortsfeed #viral #home #trending #minivlog #umaranikitchen #kitchen #oput...

#MyStyle25 Ingredients : 1. Vegetable Oil 1/4 Cup 2. Powdered Sugar 1/2 Cup 3. Fresh Mango Puree 1/2 Cup 4. Milk 1/2 Cup 5. All Purpose Flour 1 Cup 6. Baking Powder 1 tsp 7. Baking Soda 1/4 tsp Method : 1. Combine all the wet ingredients first in a bowl. 2. Then add all purpose flour, baking powder, baking soda and mix well to make a smooth batter. 3. Brush the appe pan and pour the batter in the appe pan. 4. Switch on the gas and place tawa/pan on it. Then place the appe...

credit to mykitchennndiary

Eid special Recipes

This decadent pistachio‑filled basbousa features a floral orange‑blossom syrup soak and double layers of nutty bliss

s Italian Torrone Recipe New Year — chewy nougat made with honey, toasted almonds, and sweet love. Perfect for holiday gifting or cozy family moments. 🇮🇹🍯 Keywords: Italian torrone, nougat recipe, New Year candy #ItalianTorrone #NougatRecipe #NewYearSweets #TraditionalCandy

Semolina Cake (Basbousa) A moist semolina cake with golden crust and almonds on top, soaked in syrup. Ingredients: - 1 cup semolina - 1 cup plain yogurt - 1/2 cup sugar - 1/4 cup melted butter - 1 teaspoon baking powder - Almonds for topping **Syrup:** - 1/2 cup sugar - 1/2 cup water - 1/2 teaspoon lemon juice Directions: 1. Make batter: Mix semolina, yogurt, sugar, butter, and baking powder. Pour into greased pan. 2. Top and bake: Add almonds on top. Bake at 350°F...

#gulabjamunrecipe

Payasam is an authentic, versatile South Indian dessert made primarily with milk and different cereals or grains or dals and many a times we also use fruits and vegetables. The delicious traditional Indian sweet pudding often sweetened with sugar or jaggery, is flavoured with spices like cardamom and saffron, and almost all payasams have a tadka of dry fruits fried in ghee, making them rich in taste and flavour.

Semolina Pistachio Cake with Orange Blossom Syrup is a Middle Eastern-inspired dessert with a rich, nutty flavor, a slightly coarse texture from semolina, and a floral-sweet finish from orange blossom syrup. It's perfect for pairing with tea or serving as a post-meal treat.