8min · 1 serving Ingredients • 1½ oz Tanteo Jalapeño Tequila ½ oz triple sec 1 oz dill pickle juice ½ oz agave ¾ oz lime juice ½ tbsp sea salt for rim ½ tsp chili powder for rim ½ tsp minced dill for rim Garnish: pickle, jalapenos, dill sprig, lime slice Instructions • Prepare a cocktail glass with a spice rim: Add sea salt, chili powder and dill to a shallow dish and stir to combine. Use a lime slice to coat the rim of the glass. Submerge the glass into the spice mix until...