Ingredients
For the Crust: 1 1/2 cups (150g) graham cracker crumbs (or digestive biscuits)
1/4 cup (50g) granulated sugar
1/2 cup (115g) unsalted butter, melted For the Cheesecake Filling: 16 oz (450g) cream cheese, softened to room temperature
1 cup (120g) powdered sugar
1 tsp vanilla extract
1 cup (240ml) heavy cream, cold For the Blueberry Topping: 2 cups (300g) fresh or frozen blueberries
1/4 cup (50g) granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water...
