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How to Make Stoli Doli
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How to make stoli doli

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35min · 20 servings If you love beignets, funnel cakes, or buñuelos, you will love Sopaipillas. Sopaipillas (or sopapillas) are easy to make, with simple pantry ingredients! Serve them as a dessert with a dusting of cinnamon-sugar and a drizzle of honey or stuff them with savory fillings for a complete meal. • Full Recipe: https://muybuenocookbook.com/sopaipillas/
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Ingredients: 1 package of Phyllo Dough 250 g of melted vegan butter Syrup 1 1/3 cup of sugar 3/4 cup of water 1 tsp of rose water 1 tsp cardamom powder (optional) 1 tsp lemon juice Garnish Chopped pistachios and dry rose petals Method: Preheat oven at 350 F Prepare a muffin tin pan by oiling each tin. Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin. Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min. Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio Latest Dessert Trends, Baklava Recipes Easy, Healthy Baklava Recipe, Shredded Phyllo Dough, Baklava Cups Phyllo Dough, Healthy Baklava, Arabic Baklava Recipe, Baklava In Muffin Tin, Phyllo Dough Baking Tips
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