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How to make oil roti

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Homemade Roti (Indian Flat Bread) credit:@Easy Dinner Recipes and Dessert Recipes with The Food Charlatan!
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Carrot Roti - Easy and delicious Carrot roti is a soft and flavorful flatbread made by blending carrots with ginger and then mixing it into whole wheat flour to make a dough. The blended carrots and ginger add a natural sweetness, warmth, and a slight spice to the roti, making it both tasty and nutritious. The dough is kneaded until smooth, then rolled into flat circles and cooked on a hot pan. This roti pairs well with yogurt, butter, or any curry, making it a simple yet delicious way to en...
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Repost: @discoverguyana Roti! Read the origin and history. ⬇️⬇️⬇️ Roti is a type of unleavened flatbread originating from the Indian subcontinent. It is a staple in many South Asian households and is enjoyed across India, Pakistan, Bangladesh, other nearby regions and the Caribbean. The name “roti” derives from the Sanskrit word “rotikā,” meaning “bread.” Origin: Roti has ancient roots, dating back to the Indus Valley Civilization around 3300–1300 BCE. It has since evolved and spread throug...
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Learn how to make Roti or chapati, a popular Indian whole wheat flatbread. Use this easy recipe, tips and tricks for a soft and puffy roti every time! #roti #indianrecipes #bread Indian Style Roti, Recipe For Roti Flatbread, Roti Bread Recipe, Roti Indian Bread, Roti Flatbread Recipe, Healthy Homemade Roti Recipe, How To Make Indian Roti, How To Make Soft Flatbread Roti Recipe, Whole Wheat Roti Tutorial
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Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [yellow cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter]. Traditionally, this roti is served with Sarson Ka Saag [mustard greens]. Recipe: https://www.livingsmartandhealthy.com/makki-ki-roti/
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