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How to Make Mooncakes
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How to make mooncakes

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Mooncake
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This contains an image of: Snow mooncake recipe.
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Hey Moonies! In the name of the moon, let’s eat some cake! 🌙 

Each Sailor Moon cake is a moist & fluffy, melt in your mouth chocolate cake recipe that is wrapped in a creamy, dreamy, & light vanilla buttercream that comes together so easily.

Add some simple fondant techniques, hand painted white chocolate decorations, & a little bit of candy, you will be able to capture your favorite Sailor Scout in one delicious cake!

Check out my blog at mancakepgh.com (link in bio) and you’ll find all my tips and tricks for how to bake the perfect chocolate cake, how to work and pipe buttercream, using fondant, piping chocolate, and using luster dust. Everything you need to bake with confidence!

Click the link in my bio where you’ll find all my tips & tricks for how to bake the perfect chocolate
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trust me — peanut butter belongs in mooncakes 😌 recipes are up on my blog! #mooncake #midautumnfestival #snowskin #mochi #asiancooking
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5min · 16 servings

 

Fillings
 • 17.6 oz Fine Sweetened Red Bean Paste azuki bean paste

Additions
 • ½ cup glutinous rice flour

Snowy Moon Cakes

Both US measurements and weighed measurements are available on Healthy World Cuisine.


 • 50 grams glutinous rice flour
 • 35 grams rice flour
 • 20 grams corn starch or potato starch
 • 40 grams powdered sugar
 • 180 grams coconut milk canned
 • 18 grams light flavored oil
 • 1 teaspoon matcha (green Tea) powder
 • 1 teaspoon Pomegranate juice 1 teaspoon

For the full recipe, helpful tips and video please visit https://www.hwcmagazine.com/recipe/over-the-moon-for-homemade-snowy-moon-cakes
0:22
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Want to make mooncakes this midautumn festival but don’t have a mold? Try these no-mold mooncakes, and fill them with whatever filling you like! Snow skin measurements: 40g glutinous rice flour, 40g rice flour, 20g cornstarch, 20g white sugar, 150g milk, 20g vegetable oil
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