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Goldrush recipe

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25min · 5 servings In this blog post, I have shared one of the most popular ways of cooking hilsa, i.e steamed or bhapa ilish. The fish is cooked in a made-from-scratch mustard sauce prepared in a Bengali style and served with plain boiled rice. So, if you are looking for ilish macher recipe, look no further and get going with this one. Ingredients • 4 pcs Hilsa or Ilish Maach • ¼ cup Coconut Chopped • ½ tsp Black Mustard Seeds • 1 tsp Yellow Mustard Seeds • 2 tbsp Poppy Seeds • 2 tbsp Mustard Oil • ½ tsp Turmeric Powder • Salt to Taste
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