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Good Recipes with Tofu
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Good recipes with tofu

Discover Pinterest’s best ideas and inspiration for Good recipes with tofu. Get inspired and try out new things.
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Honey garlic tofu - so easy to make and such a delicious vegetarian tofu recipe. The honey garlic sauce leaves you with extra crispy tofu, and can be made easily into a vegan recipe with maple syrup. A fantastic easy weeknight dinner that is a great plant based protein source.
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10min · 4 servings Tofu 3 ways! If you want to impress your friends with your tofu cooking skills, save this post;) 𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝘁𝗶𝗽𝘀 & 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗳𝗿𝗼𝗺 𝗽𝗹𝗮𝗻𝘁-𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝗺𝗲𝗻𝘁𝗼𝗿𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱! 🌎 𝗝𝗼𝗶𝗻 𝗼𝘂𝗿 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗮𝘁 𝗩𝗲𝗴𝗶𝗻𝗻𝗲𝗿𝗖𝗼𝗼𝗸𝗶𝗻𝗴.𝗰𝗼𝗺 𝗳𝗼𝗿 𝗙𝗥𝗘𝗘 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀𝗲𝘀, 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀, 𝗿𝗲𝗰𝗶𝗽𝗲𝘀, & 𝗺𝗼𝗿𝗲! 👨‍🍳 @miguelthevegan #tofu #tofurecipes #veganrecipes #cookingtips #vegantips Tofu Teriyaki: • Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn starch, pinch of salt • 2 tbsp soy sauce • 1 tsp cane sugar • 1 tsp garlic powder • 1/2 tsp ground ginger • Boiling water Sticky Lemon Tofu: • Baked tofu: 200g (7 oz) tofu, 1 tsp olive oil, 1 tbsp corn st
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15min · 2 servings Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. The block of very smooth and silky soft tofu is paired with a delicious sauce that really brings it all together. Finished off with vegan ‘pork’ laver floss/flakes, chopped spring onions, and sesame seeds. Tofu • 1 block silken or soft tofu (17.5 oz) Sauce • 1 tbsp hoisin sauce= • 2 cloves garlic minced • 1/2 to 1 tbsp soy sauce to taste • 1 tbsp sugar , optional (see notes) • 1 tbsp rice vinegar , adjust according to desired acidity • 1/2 tbsp sesame oil • 2 tbsp chili garlic sauce or chili oil of choice (homemade recipe here) • 1 tsp dark soy sauce optional for colour Toppings • Vegan ‘pork’ laver floss • Chopped spring onions or scallions • Sesame seed
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The tofu is sliced halfway through in a criss-cross pattern to allow the sauces to seep through the cuts. The tofu is best left to marinate overnight to absorb the flavors from a sweet and spicy sauce that will thicken into an almost glaze-like consistency that’ll coat the tofu after cooking.
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I’m not lying when I say it’s one of my favorite ways to eat tofu, and I eat tofu a lot 😍 Serve with rice and veggies, over a salad, or even just on its own. ***Tip- If you don’t have sweet soy sauce, you can also use regular soy sauce along with agave or honey💚
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30min · 4 servings 454 grams tofu medium firm kind recommended for soft texture • 3 cups broccoli cut into florets • 1 ½ cups carrots peeled and diagonally sliced • 1 ½ cups snap peas ends sliced off • ½ tbsp garlic minced • 1 ½ cup water • ¾ cup cooking oil Stir fry sauce: • 3 tbsp oyster sauce or substitute with vegetarian stir fry sauce if you’re vegan or vegetarian • 2 tbsp soy sauce • 1 tsp sesame oil • 1 tsp Shao Tsing wine can be omitted to avoid alcohol • 1 cup water • 2 tbsp cornstarch
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Chili Lime Basil Tofu - shredded tofu cooked down in a sweet, spicy, savory, and tangy sauce with fresh aromatic basil leaves make a tasty tofu recipe you’re sure to enjoy over rice. I used the shredded tofu technique to create a meaty texture for this recipe. Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground meat.
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