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Fried Crab Dish on Plate
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Fried crab dish on plate

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Recipe/Instructions: • - 1Ib of peeled & deveined shrimp • - 2 egg whites • - 1 tbsp of sugar • - 1.5 tbsp of granulated chicken bouillon (Totole Brand) • - Dash of MSG • - Splash of fish sauce (3 crab brand) • - 1 tbsp of corn starch • - Finely purée into paste • - Coat hands in oil & create a sphere • - Dunk the balls in egg wash followed by panko bread crumbs; twice • - Insert crab flaws (I used king crab claws, but snow crab claws are the best) • - Deep fry between 4-5 mins on medium high heat or until golden • - Dunk in 🔥 chili oil
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