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Flour sweet recipes

Discover Pinterest’s best ideas and inspiration for Flour sweet recipes. Get inspired and try out new things.
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This contains an image of: Sabudana Kheer. Indian Tapioca Pudding
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This contains an image of: Atta Halwa Recipe
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#recipe #sweetrecipe #glutenfreerecipes #WhichFoodIsHealthy
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This contains an image of: Dry Fruit Laddu Recipe | No Sugar Healthy Dry Fruits Ladoo
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Besan Barfi, also called Besan ki Chakki, is a delicious, fudgy, and melt-in-mouth traditional delight. Besan ki Burfi is a authentic sweet prepared with just a few basic ingredients - gram flour, ghee, sugar, flavored with cardamom and saffron. To get the recipe google “Piping Pot Curry Besan Barfi”
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Experience the magic of crispy layered Khaja — a traditional sweet from Jagannath Temple, Puri. Flaky, golden, and soaked in 1-string sugar syrup for that authentic temple-style taste. Perfect for festivals, prasad, or when you crave a classic Indian sweet!
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This contains: Step by step recipe video for Sooji Halwa
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Sweet potato balls.Simple ingredients, gluten-free Sweet Potato Balls, deep-fried to perfection—perfect for tea or snacks.
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banana halwa recipe | kele ka halwa | balehannina or pazham halwa with step-by-step photo and video recipe. Indian halwa recipes or barfi recipes are known for super flavoured textured tastes that can be either soft or brittle. Generally, these are prepared with ingredients like lentils, flour or combination of these ingredients. Yet these dessert recipes can also be prepared with other ingredients like fruit and vegetable with banana halwa recipe one such popular Indian sweet.
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A classic vanilla cake that is Healthy, Eggless and doesn’t look boring. This cake is made with 100% wholewheat flour and is topped with loads of almonds for that stunning appearance! Ingredients • 285g yoghurt • 1 tsp baking soda • 120 ml neutral-flavoured oil • 150g sugar •60ml milk •1 tsp vanilla extract • 180g wholewheat flour • 2 tsp baking powder • 50g almonds, chopped
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This contains an image of: Creamy Phirni Recipe | Traditional Indian Rice Pudding
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Learn how to make instant malpua recipe at home with maida, suji and condensed milk. For the malpua batter: Few strands of saffron 1 tsp hot water ¼ tsp oil ½ tsp baking soda 1 cup all-purpose flour 1 tbsp semolina/suji 2 tbsp curd Pinch of salt ½ cup condensed milk ½ cup water ¼ tsp fennel seeds, crushed For Sugar Syrup 1 cup water 1 cup sugar Few strands of saffron Other Ingredients: Ghee for shallow frying Chopped pistachios Method: In a small bowl, add hot water and saffron strands. Mix and let it soak for 30 minutes. In another small bowl, add oil and baking soda. Mix and keep it aside. In a bowl, add all-purpose flour, semolina, curd, salt, condensed milk, and water. Make a smooth batter. Add saffron water, fennel seeds, and baking soda mixture. Whisk everything well. Let it re
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Prepared by How can I Bake @howcanibake Donuts/ eggless Ingredients Milk-220 ml Sugar- 50 gm Instant dry yeast-10 gram or dry active yeast 5 gram. Bread flour-300gm/ and All purpose flour- 100 gm Salt- 1/2 tsp Plain yoghurt- 2 tbsp(if you want egg in donuts just use -1 whole egg or 3 egg yolks instead of yoghurt) Unsalted butter- 40 gm Instructions In mixing bowl combine milk, sugar, and instant dry yeast. Stir it until combine everything. · Then add flour, salt and plain yoghurt....
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The perfect homemade cake rusk recipe for tea time. Quick, easy and simple cake rusk all in a 2 min well explained recipe video. #HappyCookingToYou#foodfusion
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Mom’s phenomenal Rose Coconut Karanji is one of my favorite homemade desserts. Swirls of tri-color dough are rolled out and stuffed with the most aromatic filling of coconut and sweet rose. This no-cook filling is mom’s modern twist on traditional karanji. Once fried, the outer layers puff and crisp to golden perfection, while the inside remains tender. The divine marriage of flavors and textures in this pastry can only be improved with a cup of chai and a moment to savor the experience. Enjoy this Diwali!
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