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Cannoli Filling for Cake
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Cannoli filling for cake

Discover Pinterest’s best ideas and inspiration for Cannoli filling for cake. Get inspired and try out new things.
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15min · 12 servings Ingredients • 2 cups flour • 1 tbsp oil • 1 egg • 3 tbsp milk • 1/4 cup wine Filling • 1 cup drained ricotta • 1/2 cup powdered sugar Instructions • In a bowl, make a well into the flour and add the egg, oil, milk and wine. • Mix until a smooth dough forms. Knead 5 minutes. • Divide into 4 parts and roll out. Cut out 4 inch circles. • Roll around a cannoli form and seal edges with egg white. • Fry until golden brown and crispy. Wait until it cools down to unmold. • For the filling, mix ingredients and fill a piping bag. Place in the refrigerator until use. • Fill shells with ricotta cream and garnish with pistachios or chocolate. • Enjoy!
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This best cannoli cake recipe is a Thanksgiving sweet treat you'll be proud to serve! This simple cake recipe is so moist it almost melts in your mouth! Plus, it's also topped off with a decadent cannoli cream frosting. What's not to love?
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