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Batata poha

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Batata poha recipe
Batata Poha
a white bowl filled with yellow rice and garnished with parsley on top
Firstly Add 2 cups of water in a bowl. Add a cup of poha in it. Wash and drain them instantly and keep it aside for later. Now heat a pan with oil. Add 1 teaspoon mustard oil and cumin oil in it and let it Add finely chopped green chilllies in it.. Add handful of peanuts in it and saute them well. Add 4 to 5 curry leaves in it and let it splutter. Now add 1/2 cup diced potatoes in it and cook it on medium high flame for 2 to 3 minutes. Now add 1/4 cup finely chopped onions in it. Stir and cook them well for 4 to 5 minutes. Now add a teaspoon of sugar in it. Add a teaspoon of turmeric powder in it and add salt as per taste. Toss them well. Once done add the soaked poha in it and mix them well. Sprinkle some coriander leaves and lemon juice and give them a good stir. Lastly turn off the f
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Batata poha recipe
two bowls filled with food on top of a wooden table
Onion Potato Poha | Kanda Batata Poha - My Dainty Kitchen
the food is being cooked in the pan on the stove
Batata Poha (Rice Flakes with Potatoes)
a blue bowl filled with rice and vegetables next to a green spoon on a white surface
Batata Poha Recipe | How to make Kanda Batata Poha | Aloo Poha | Batata Pohe
a pan filled with food sitting on top of a stove next to an oven burner
Batata Poha (Rice Flakes with Potatoes)
two bowls filled with rice, beans and limes next to some other food items
there is a metal tray with food on it and the words batata vada above it
Batata Vada Recipe | Maharashtrian Aloo Vada - Street Style
15min · 4 servings Veg poha detailed recipe : Serves 4 In a pan add 4 tablespoon of oil, a teaspoon of mustard seeds, 3 green chillies ( finely chopped) , 14 to 15 curry leaves , a handful of roasted peanuts and a tablespoon of roasted Chana dal. Let it cook for 2 to 3 minutes. • Add 2 medium sized finely chopped onions and 1 potato ( chopped and fried). Let it cook for 5 minutes. • Add 2 packets of Maggi magic masala, a tablespoon of salt, a teaspoon of turmeric powder and red chilli powder. Cook for 2 to 3 minutes. • Squeeze in half a lemon, add nicely washed poha ( 4 cups) and finally add some freshly chopped coriander leaves. Give all of this a good mix and it’s readyyyy. Enjoyyyyy 💕 • I love eating poha with chai 🤌🏻 how about you all ? ❤️
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a white bowl filled with yellow rice and garnished with parsley next to a lemon wedge
onions are being cooked in a pan on the stove
Gujarati Aloo Poha Recipe, Batata Poha | How to make Potato Poha
a white plate topped with rice and vegetables next to a bowl filled with oranges
अबतक के सबसे टेस्टी पोहा की रेसिपी, गांव में इसे तरह बनते है पोहे | अबतक के सबसे टेस्टी पोहा की रेसिपी, गांव में इसे तरह बनते है पोहे | By Viraj NaikFacebook
a white bowl filled with rice and beans
a bowl filled with yellow rice and garnished with herbs next to a lemon wedge
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a white plate topped with rice and lemon wedges
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two bowls filled with rice and veggies next to a cup of coffee on a table
Kanda Batata Poha (Spiced Flattened Rice)
a white plate topped with rice and vegetables next to a spoon on a blue napkin
Kanda Batata Poha (Spiced Flattened Rice)
a white plate topped with potatoes and sour cream
the food is prepared and ready to be eaten
Onion Poha Recipe