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Traditional pemmican

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1hr · 8 servings Ingredients: • -500gr Macerated fruits • -330 gr All-Purpose Flour • -350gr sugar (I reduced to 150g white sugar + 150gr coconut sugar) • -1 1/2 stick unsalted butter • -80gr melted chocolate (70% Cacao) • -5 eggs • -1 tsp baking powder • -Still warm Brush with Rum (and before serving) Directions: • -Place the soft butter and salt In a medium bowl, with an electric hand mixer beat until creamy, incorporate sugars and continue mixing until reach a fluffy-creamy consistency. • -Scrape down the sides and bottom of the bowl with a spatula at least once before the creaming process is complete. • -Add eggs one by one and beat until well incorporated • -Add chocolate and mix • -Combine flour + baking powder and add to the batter, with a wooden spoon start fol
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