Vegan and Gluten Free Recipes

This easy, 3-ingredient Socca recipe is a delicious, gluten free chickpea flatbread which hails from Nice in France. Commonly eaten as an appetiser, I love this socca bread as a snack, or a side dish to soup, salads, pasta, pizza and more!

This easy Bean Chilli Recipe is the perfect comfort food for a cold night, and a great budget meal! An easy vegan chilli using tinned beans and storecupboard staples, perfect for batch cooking and freezing. Plus it’s naturally gluten free, dairy free and vegan!

These Gluten Free Banana Pancakes are the ultimate sweet treat – delicious, fluffy gluten free pancakes made with just 4 ingredients! ​ ​Plus these are banana pancakes with made without egg and using gluten free oat milk, making them both gluten free and vegan. Perfect Pancake Day recipe!

These gluten free tortilla wraps are soft and flexible, only use 5 ingredients and are super easy to make. Not only that, they’re also dairy free and vegan! ​ ​

These Air Fryer Baby Potatoes are the perfect side dish for any meal. Flavoured with rosemary and sea salt, these SO easy to make and are ready in under 20 minutes. I absolutely love how golden and crispy these are, plus they’re naturally gluten and dairy free!

This easy Parsnip Soup recipe is creamy, lightly spiced and delicious – with a secret ingredient for an extra protein and fibre punch. It’s super filling, gluten free and vegan, and perfect for winter lunches or batch cooking. A healthy, low carb recipe for meal prep.

These easy, gluten free Breakfast Muffins are the perfect grab-and-go breakfast for those who love a sweet treat in the morning! Packed with bananas, gluten free muesli and cinnamon, these are high in fibre as well as being naturally dairy free and vegan too.

Nothing finishes off a soup or salad like golden, crunchy Gluten Free Croutons. Usually croutons are not gluten free, but this recipe uses leftover gluten free bread to make a coeliac-safe version! So simple and ready in 20 minutes – with oven and air fryer methods.

These gluten free tortilla wraps are soft and flexible, only use 5 ingredients and are super easy to make. Not only that, they’re also dairy free and vegan! ​Plus my simple gluten free wraps recipe only uses five ingredients – plain gluten free flour, psyllium husk, oil, baking powder and water.

These Date Energy Balls are such an easy no-bake treat, made using just 5 simple ingredients. Perfect for lunchboxes, or for a mid-afternoon sugar craving. They’re packed with fibre, gluten free and vegan!

If you’re a fan of a sweet breakfast then you’ll love these blended Baked Oats. These gluten free protein baked oats are so simple to make and only take a few minutes to throw together. Now with tried-and-tested egg-free and protein powder-free variations too!

Making homemade Gluten Free Granola is SO easy and a super tasty breakfast treat. You only need 6 ingredients for this easy gluten free granola, packed with peanut butter, maple syrup, gluten free oats and dried fruit. Great for batch cooking and meal prepping!

These easy Peanut Butter Noodles are a great 15-minute dinner idea, with a creamy and coconut and peanut butter sauce. I use rice noodles to make these simple chicken noodles gluten free, with peanut butter, mixed veggies and coconut milk.

If you’re looking for THE easiest gluten free Homemade Oven Chips recipe then you have to try my Skin On Fries. Baked to crispy perfection, they only need 3 ingredients and are naturally gluten free, dairy free and vegan!

This Gluten Free Chickpea Curry is such a quick, simple and tasty dinner – without the need for meat! This can be as mild or as spicy as you like it, but it’s also creamy, delicious, and packs a protein punch with the chickpeas. Completely dairy free and vegan too.