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We're talking ultra-fluffy cupcakes made with heaps of freshly shredded carrots and cozy spice from the warm cinnamon. Each cupcake is crowned with a a generous swirl of silky cream cheese frosting that's perfectly sweet yet tangy, then dressed with a buttery walnut crumble all along the edges to give you a satisfying crunch in every bite. And for the grand finish - the cutest mini carrot decoration adorn with a tiny sprig of rosemary for carrot tops. Is it too cute to eat? Almost.
