Follow 👉🏻 @sicilyinyourkitchen 👩🏻🍳 Ingredients:
•1 Italian sausage
•1 can of pinto or cranberry beans
•1 garlic clove
•Fresh rosemary sprig
•Pappardelle or pasta of choice
•Extra virgin olive oil to taste
•Salt&pepper to taste Directions:
1.Fry the Italian sausage in a pan until golden brown, set aside.
2.Cook the beans and then blend them until you obtain a smooth/creamy consistency.
3.Cook the pappardelle and drain them al dente, add the bean cream to the pan with the sausage and the...