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I love tempeh. I first discovered this wonder food back the 1980’s when it was not widely available commercially in Australia. I was living in Cairns in far north Queensland and once a week I…
This sticky crumbled tempeh recipe is fast, easy, and full of delicious savory flavor. A quick weeknight dinner, full of healthy plant protein. Vegan.
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Yellow curry with tempeh is a mid-week, simplified version of Thai yellow curry. It features commonly found ingredients and little process. Vegan and gluten-free.
Sambal Goreng Tempeh is a gluten-free, savory dish from Indonesia. Fried tempeh coated in a sweet and spicy sambal sauce, creates this simple yet flavorful recipe. Leave out the shrimp paste to make this dish vegan or vegetarian.
A riff on one of my favorite recipes in Andrea Nguyen's Vietnamese Food Any Day - a caramelized tempeh crumble. The sort of thing that immediately becomes the best component in your rice bowl.
