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Took my sourdough for a spin in the new KitchenAid ceramic bread bowl. I was curious to see if it could replace my Dutch oven, since it claims to be an all-in-one solution—and I have to say, I love that the lid becomes the base. That said, the circumference is a bit smaller than my Dutch oven, so the loaf shape was a little more compact–and there was no place for ice cubes to create steam. But it turned out great! Still a solid option if you’re tight on space or just want fewer dishes! Have...

If an espresso martini and a classic affogato had a delicious boozy baby, this would be it. This Espresso Martini Affogato is quite literally the best beverage I’ve ever made. Yowz. What you’ll need: Makes 1 2 scoops vanilla ice cream 1 oz vodka 1 oz Kahlúa 1 shot espresso How to make it: •Brew one shot of espresso. Set aside to slightly cool. In a small glass, mix together vodka, Kahlúa and cooled espresso. •Place 2 scoops of ice cream into a martini glass. Pour the warm mixture slowly...

These little vegan chocolate chip cookie dough bites are delicious little nuggets of heaven. What you’ll need: 1½ cups all purpose flour ½ teaspoon salt 1 cup (2 sticks) plant butter, room temp 1 cup brown sugar, packed ¼ cup granulated sugar 2 tsp pure vanilla extract 1/2 cup semi sweet df chocolate chips How to make it: Preheat oven to 350°F then bake flour for 7 minutes. Let flour cool. Cream butter, salt, sugars, and vanilla in a stand mixer with paddle attachment for about 3 minutes...

Birria tacos are filled with tender beef cooked in a savory chili broth, perfect for an easy set-it-and-forget-it meal. What makes them special is dipping each bite in extra consomé. Made in an InstantPot or CrockPot for convenience. Ingredients: 2 lbs beef (chuck roast, short ribs, stew meat, sirloin, etc.), trimmed 2 tbsp taco seasoning 2 tbsp ancho pepper powder 2 tbsp adobo seasoning 1-2 tbsp dried arbol chili powder 8 tortillas For the sauce: 32 oz beef broth 14 oz crushed tomatoes 1...

30 Days of Intentional Living: Faith, Food + Wellness — Holland House Eatery

This cake is light and airy with just the right amount of sweetness, allowing the bright, tart flavor of the strawberry-rhubarb compote to shine. It’s perfect for spring and summer gatherings, and especially lovely served slightly warm with whipped cream or a scoop of vanilla ice cream. What you’ll need: For the strawberry rhubarb compote: 1 cup chopped fresh or frozen rhubarb 1 cup chopped strawberries 1/3 cup sugar 1 tbsp lemon juice 1 tsp vanilla extract For the spongy white cake: 2 1/4...

Can you hear summer calling? 😎🍻

This strawberry rhubarb compote is such a delightful jammy dessert addition for topping over ice cream, adding to your favorite cocktail or lemonade mocktail, and I used it to swirl in the most delicious spongy vanilla cake. What you’ll need: 1 cup chopped fresh or frozen rhubarb 1 cup chopped strawberries 1/3 cup sugar 1 tbsp lemon juice 1 tsp vanilla extract How to make it: In a small saucepan, combine strawberries, rhubarb, sugar, and lemon juice. Cook over medium heat, stirring...

This Memorial Day {weekend celebrations}, we honor the brave men and women who made the ultimate sacrifice for our freedom. Because of them, we’re able to gather, grill, and enjoy the sunshine. Take a moment to thank a soldier and say a prayer for the families who have lost theirs. May we never take this freedom for granted. ❤️🤍💙

This banana bread is for the chocolate lovers; perfectly chocolatey without being too sweet. A delicious treat for breakfast, or an afternoon chocolate pick-me-up. Plus, it’s dairy free! Can’t go wrong with this one. What you’ll need: Makes ~16 muffins 3 ripe bananas, mashed well 3/4 cup brown sugar 1/2 cup coconut oil, melted (or vegetable oil) 2 eggs 1 tsp vanilla extract 1 cup all-purpose flour 1/2 cup cocoa powder 1/2 tsp baking soda 1/2 tsp salt 1 cup chocolate chips, divided How to...

Isn’t it interesting how every single person has a different view of you? We will never see our ourselves as much as others do and when we realize that, it makes you wonder on whether or not you made a lasting impression. Food for thought 🫶🏼

Grilling Memorial Day weekend? Make these Jalapeño Popper Burgers and have a moment of silence - twice. Once will be while eating because…YUM, and the other is undoubtedly to pay respects to the incredibly brave men and women of our country who sacrificed their lives fighting to uphold the Constitution of this amazing country and the future of its people. 🇺🇸 The creamy cheesy topping is rich and perfectly accompanied by salty, crispy prosciutto: a bang-up duo. You’ll def make these time and...

There’s something magical about a warm cake donut—soft, tender, and just sweet enough to feel like a treat. This dairy-free version skips the fryer but keeps all the cozy bakery vibes. Made with plant-based butter and a smashed banana, these donuts are moist, flavorful, and easy enough for a weekday morning yet impressive enough for a weekend brunch spread. Glazed or plain, they’re guaranteed to disappear fast. What you’ll need: 2 cups all-purpose flour 3/4 cup granulated sugar 2 tsp baking...

There comes a time in life when you realize just how quickly it’s all flying by. Slowing down isn’t always easy — but when you do, when you choose gratitude in the quiet, ordinary moments, everything begins to shift. You start to see how God has gently given you the desires of your heart… not just giving them, but breathing life into them and blessing them beyond what you ever thought to pray for. So be intentional with this fragile, beautiful life you’ve been given. It’s a gift — live it...

Happy National Blueberry Pie Day! Instead of a full-on pie, we’re just making blueberry compote. And with that I made a delicious Blueberry Basil Tequila Refresher 🫐🌱 Make a blueberry sauce with 2 cups frozen blueberries, 1/4 cup sweetener and a half lemon. Simmer for 10 mins, stirring occasionally and gently smashing the berries. Mix 1-2 Tbsp blueberry sauce Muddle several basil leaves (gently!) 1-2oz of tequila (or skip for mocktail) Fill with sparkling water Squeeze of lemon...