Cooking With Elo

On the days you want to prep a snack but need it to be super low effort, this is the recipe you reach for. Throw everything into a food processor, blend, bake, done! These blender banana protein waffles are freezer-friendly, reheat like a dream in the toaster, and work perfectly for breakfast or snacks on... Read More The post Blender Banana Protein Waffles appeared first on Cooking With Elo.

Looking for a vegan lunch idea that's quick, easy, and packed with protein? This tempeh burrito checks all the boxes with 34 grams of protein for 2 burritos. Plus, the filling is perfect for meal prep. Make it ahead and you've got a no-fuss lunch when the hunger strikes. Let's talk about tempeh! I know... Read More The post Quick Tempeh Burrito (34g Protein) appeared first on Cooking With Elo.

On the days you want to prep a snack but need it to be super low effort, this is the recipe you reach for. Throw everything into a food processor, blend, bake, done! These blender banana protein waffles are freezer-friendly, reheat like a dream in the toaster, and work perfectly for breakfast or snacks on... Read More The post Blender Banana Protein Waffles appeared first on Cooking With Elo.

If the thought of layering lasagna makes you sigh and reach for the takeout menu, this one’s for you! Skillet lasagna is everything we love about traditional lasagna (creamy, cozy, tomato-y goodness) minus the 37 steps and a pile of dirty dishes. This version is 100% plant-based and made in just one pan. We’re talking... Read More The post Vegan Skillet Lasagna (Aka Lazy Lasagna) appeared first on Cooking With Elo.

Ok, listen: chimichurri is not just for steaks. This herby, garlicky, zippy sauce makes an incredible salad dressing, and this corn couscous salad is here to prove it. This is the freshest, fastest summer salad you’ll make all season. It’s crunchy, herby, a little tangy, and packed with all the textures thanks to cucumber, pistachios,... Read More The post Corn Couscous Salad With Chimichurri appeared first on Cooking With Elo.

I'm ready to bet that these healthy banana oat cookies will become your new favorite snacks to prep for the week! They're packed with wholesome ingredients like hemp seeds, flax, pumpkin seeds, and cocoa nibs. We’re not talking about fancy powders or hard-to-find ingredients. Just real, pantry-staple superfoods baked into the easiest one-bowl cookie recipe... Read More The post Healthy Superfood Banana Oat Cookies appeared first on Cooking With Elo.

You know those nights when takeout is so tempting but you’re trying to be a reasonable adult and use what’s in your kitchen? This recipe is for exactly that. These coconut curried lentils are cozy, punchy, lemony, and made with pantry and freezer staples. We’re talking canned lentils, frozen spinach, and coconut milk. No whole... Read More The post 10-Minute Coconut Curried Lentils appeared first on Cooking With Elo.

If you're tired of sad desk salads and overpriced grab-and-go bowls, I’ve got just the thing for you. This quinoa lentil salad is juicy, fresh, a little sweet, a little herby, and packed with Moroccan-inspired flavors that will 100% brighten up your work lunch break. Between the hearty quinoa, protein-rich lentils, and sweet bursts of... Read More The post Quick Moroccan-Inspired Quinoa Lentil Salad appeared first on Cooking With Elo.

This quick (like, 10-minute rapid-fire quick) Sicilian tomato sauce is nonna-approved and ridiculously handy to have in your back pocket–especially in summer when tomatoes are at their peak and the last thing you want to do is turn on the stove. Technically, it’s a raw tomato sauce (aka sugo di pomodoro crudo) made by blending... Read More The post Quick 10-Min Tomato Sauce (Aka Sugo Di Pomodoro Crudo) appeared first on Cooking With Elo.

Who doesn't need quick lunches you can meal prep for work? This no-cook couscous salad is full of Italian-inspired flavor thanks to the sun-dried tomatoes, olives, basil, and balsamic vinegar. All you need is a kettle to boil water and soak the couscous. No stove! This salad is a twist on my summer no-cook couscous... Read More The post No-Cook Tomato Couscous Salad appeared first on Cooking With Elo.

These no-bake oat bars are unlike anything you've tried before with their soft texture, crunchy bits, and subtle white chocolate flavor. The best part is that they come together in 1 bowl and can be enjoyed after just 10 minutes in the freezer! The oat bar glow-up you didn't know you needed Forget everything you... Read More The post No-Bake Oat Bars (With Cocoa Butter) appeared first on Cooking With Elo.

This lentil mushroom stew is the ultimate cozy 1-pot stew for your upcoming family gatherings this cold season. It combines 4 different types of mushrooms and gets cooked in a savory broth of dried mushrooms and miso paste for extra deep flavors. If time allows, let it cook a little longer. This dish only gets... Read More The post Lentil Mushroom Stew (With Miso) appeared first on Cooking With Elo.

This vegan take on your beloved caramelized leek pasta is rich and savory from the caramelized leek, and irresistibly creamy from the cashew butter. Add a squeeze of lemon to brighten it up and a sprinkle of nutritional yeast for a parmesan-like touch, and you've got an elegant, high-end pasta dish. It's a must-try late... Read More The post Caramelized Leek Pasta (Vegan) appeared first on Cooking With Elo.

If you're the type of person who's racing out the door with breakfast in your hand and rarely makes full-on breakfast, these healthy oatmeal breakfast cookies will become your new BFF. You can bake them in 1 bowl on Sunday and you'll be set for the week! Perfect for grab-and-go mornings or as a little... Read More The post Healthy Oatmeal Breakfast Cookies (No Banana) appeared first on Cooking With Elo.