Biscuits

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2-Ingredient Biscuits (Fluffy & Easy) - cooking art

Use self rising flour

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Replying to @Kimmie Neace Ben’s Mother’s Butter Biscuits 2 C self rising flour 1 stick frozen butter 1.25 C milk or buttermilk Dollop bacon drippings or butter 425 15 mins, broil until tops are brown @Ben thank you for sharing your mama’s love with us❤️

Experience the warmth and comfort of home with these from-scratch biscuits. Perfectly flaky and buttery, each bite takes you back to cherished family gatherings and cozy mornings. Whether you're a seasoned baker or just starting out, this recipe brings the joy of homemade goodness to your kitchen. Enjoy them fresh from the oven with your favorite jam or a pat of butter for a truly heartwarming treat.

Ingredients: 2 cups flour, 1 tbsp baking powder, 2 tsp sugar, 0.5 tsp tartar, 0.5 tsp salt, 0.5 cup chilled butter, 2/3 cup milk. Instructions: Preheat oven to 415\xc2\xb0F. Sift flour, baking powder, sugar, tartar, salt. Cut in butter until coarse crumbs. Add milk, stir until combined. Roll out, cut shapes, bake 10-12 min. \xf0\x9f\x91\x92 #HomemadeKFCBiscuits #YummyBreads

Eating Well - English Style Scones 🥐☕ Ingredients: - 2 cups all-purpose flour (10 ounces by weight) 🍚 - 4 tsp baking powder 🥄 - 1/2 tsp salt 🧂 - 1/4 cup sugar 🍬 - 6 tbsp unsalted butter at room temperature 🧈 - 2/3 cup whole milk 🥛 - 1 large egg 🥚 Instructions: 1. Preheat the oven to 425°F 🔥. 2. In a food processor, pulse flour, baking powder, salt, and sugar to combine 🌀. 3. Add butter and pulse 7-10 times until sandy. Transfer to a bowl 🥣. 4. Whisk milk and egg...