Figs

Talk about a perfect side for cheese. Our spicy fig chutney leans into the delicious flavor of the sticky fruit, along with jalapeño pepper, apple, onion, garlic, and black pepper. It’s a bold, feel-good mix of flavors that’ll have you coming back for more.

fig cosgrove ripe unripe

This delectable dessert is great served as a traditional English dessert during the holiday season. Made with fresh figs, this cobbler-type dessert is to die for! Oh, bring us a Figgy Pudding and a cup of good cheer!

Fresh figs and a piecrust are about all you need for this satisfying pie. To prepare the figs, trim away their tiny stems and cut them lengthwise in half or into quarters. Big chunks work best, so use a knife, not a food processor for this job. I think combinations of fruit would be wonderful. If you come up with one, let me know. I’m thinking figs and peaches; or pears; or apples; or bananas…..

Fig Coffee Cake is made with fresh figs, oats, and sliced almonds with streusel topping that's sure to please.

Delish way to use fresh figs! Think of it as a grown-up fig newton. Elegant enough for company, but chock full of nostalgia. PS - you can freeze fresh figs to make this cake later in the season too.

Now, if you are one of those that turn up your nose to fresh figs, this Fresh Fig Cake will instantly change your mind. The recipe is from Eating Well to Fight Arthritis. I honestly couldn't wait to include this recipe in one of my cookbooks. Actually, lots of people have asked me for fresh fig recipes.

This delectable quick bread is made with mashed sweet ripe figs, buttermilk, and crunchy pecans. This recipe makes two standard loaves, so you can keep one and share one.

Now, if you are one of those that turn up your nose to fresh figs, this Fresh Fig Cake will instantly change your mind. The recipe is from Eating Well to Fight Arthritis. I honestly couldn't wait to include this recipe in one of my cookbooks. Actually, lots of people have asked me for fresh fig recipes.

Amazing Fig Loaf Cake with Pistachio Streusel - Neta Cooks

By now many of us will have lots of green unripe figs left on trees. I just finished making this delicious preserve with my unripe figs. Here's a Turkish recipe I learned. Pick the unripe figs that are almost full size but still hard. Cut the stems, (If you wish you may also peel the skin off.) Pl...