Tashan

One Kitchen at 1 Hotel Nashville is a cozy, design-forward restaurant with warm lighting, earthy textures, and an elevated vibe. The banquette seating, candlelit tables, and modern organic details make it a must for aesthetic dining in Nashville. Click to view the Nashville Aesthetic Travel Guide for more hot spots for where to eat, sip, and stay. #OneKitchen #1HotelNashville #NashvilleRestaurants #NashvilleBrunch #AestheticRestaurants

✨ Pavilion Bar and Kitchen ✨ Crafted in collaboration with @izzarddesign, @ignitearchitects, and @chefseanconnolly, Pavilion Queenstown is all about texture and atmosphere — reclaimed timber, stone, and soft banquettes that invite you to stay a little longer. Designed for gathering, dining, and soaking in the glow of Queenstown hospitality Check out the full case study - Link in Bio #queenstown #Interior #hospitality #design #socialspaces

A fine dining restaurant located at Powai in Mumbai, Sesami – Pan Asian Restaurant was designed to give the user to feel something which is upbeat and happy. The ambience was to be smart, stylish and luxurious.

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Behind a modest façade on a quiet street in the neighbourhood of Les Invalides in Paris, David Toutain has been showcasing his unique talents since 2013. Reflecting his proud heritage as the grandson of farmers, the intimate dining room of this restaurant is elegantly accentuated by pale oak and soft lighting — the perfect prelude to the Normandy-born chef’s resolutely plant-based cuisine.

Коммерческая съемка для пекарни ПЕКУЛИ. Производство: AMBITIONS BUREAU Сотрудничество: Почта: ambitions_bureau@mail.ru Inst: https://www.instagram.com/ambitions_bureau?igsh=MTZ0MXVoNWhtZXkzbw==

Vlaamsch Broodhuys bakt zoals topkoks koken; met hoogwaardige ingrediënten, culinaire bezieling en jarenlange ervaring. Sinds 1996 bakken Dimitri Roels en zijn bakkers voedzaam en smaakvol zuurdesembrood. Met succes, want iedereen die de geur van dit bijzondere brood ruikt kan eigenlijk niet meer terug. Goed brood verbindt de mensen aan tafel, en is niet meer weg te denken uit onze broodcultuur.