Get Your Greek On

Greek Butter Beans Recipe (Gigantes Plaki)

Saragli is a traditional version of Baklava that is rolled instead of layered. They’re crisp, perfectly sweet, and irresistible. These baklava rolls are made with pistachios and soaked with a rosewater syrup. Such a flavorful combination! You can make so many different versions by using your favorite nut combinations and by flavoring the syrup with warm spices such as cinnamon and cloves, brighten it up with some citrus, or by making a vanilla-scented syrup. The options are endless.

Braised Lamb Shoulder

Lemon Chicken Orzo Bake

With my Fluffy Greek Pita Bread, you will never need to buy pita again! It’s so fluffy and so easy to make. The best part? Use this Greek Pita bread recipe to scoop, dip, or wrap – whatever you’re craving!

Melitzanes Papoutsakia - Greek Stuffed Eggplant with Meat

Classic Greek Moussaka

Greek Sesame Candy (Pasteli)

Saragli is a traditional version of Baklava that is rolled instead of layered. They’re crisp, perfectly sweet, and irresistible. These baklava rolls are made with pistachios and soaked with a rosewater syrup. Such a flavorful combination! You can make so many different versions by using your favorite nut combinations and by flavoring the syrup with warm spices such as cinnamon and cloves, brighten it up with some citrus, or by making a vanilla-scented syrup. The options are endless.

Crispy syrupy kataifi pastry, creamy pastry cream, airy whipped cream, chopped nuts, and cinnamon. Ekmek Kataifi is one of the best Greek desserts!

Samali - Semolina Syrup Cake With Mastic

Greek Halva (Spiced Semolina Pudding)

Greek Halva (Spiced Semolina Pudding)

Moussaka Stacks: Individual Greek Moussaka Layers

Authentic Greek Fava recipe (Yellow Split Peas Puree)