Drinks

If you want a better espresso martini, start with better coffee liqueur—specifically, the homemade kind. It comes together in minutes and tastes dramatically richer than anything you’ll find on a shelf. Use it for cocktails, bottle it for gifting, or stash it away. Once you taste it, you may never buy the commercial stuff again.

This tropical cocktail combines rum, peach nectar, pineapple, and lime for a bright, balanced drink. Fresh mint complements the fruit, and the smooth texture makes it incredibly sippable—inspired by a classic, but much more approachable.

Use bitters to elevate your beer. Pair citrus bitters with wheat beers, herbal bitters with IPAs, or amaro with stouts to add balance and depth. A simple upgrade for your next pour.

This spirit-free cocktail is built with the same care as a great classic drink: aromatics, heat, sweetness, and acid all working in balance. Thai basil and chile add complexity, coconut water brings a subtle nutty base, and lime juice sharpens everything into a refreshing, distinctly sophisticated pour—no alcohol required.

Here are the quick differences between Champagne, Prosecco, and Cava, so you have all the knowledge you need to have the right bubbly this holiday season.

A citrus twist is one of the simplest ways to elevate a cocktail. Beyond its clean, elegant look, a fresh twist releases essential oils that perfume the drink as you sip. You can make one with a channel knife, but a vegetable peeler and paring knife work just as well: Remove a neat strip of peel, curl it tightly over the glass to set the shape, and add it to your drink. It’s a small technique from ATK’s Cocktails Week that makes a big difference.

This alcohol-free cocktail is all about balance. Naturally sweet carrot juice brings body and color, turmeric adds warmth, and a bitter, citrusy tonic syrup ties it all together for a drink that’s vibrant, refreshing, and deeply satisfying.

A great cocktail is about balance, texture, and aroma, not just alcohol. By layering full-bodied juices, fresh herbs and spices, homemade syrups, and a bright hit of acid, you can create a zero-proof drink that’s complex, refreshing, and genuinely exciting to sip. Finished with a hard shake (and bubbles, if you like), it delivers all the pleasure of a cocktail—no spirits required.

Under-shaking is the silent cocktail killer. A real shake (about 15 seconds) chills fast, adds perfect dilution, and whips in air for that perfectly smooth texture and taste. So during ATK’s Cocktails Week, remember to shake like you mean it.

Pouring beer into a glass isn’t just for show, it enhances flavor. A glass channels more aroma to your nose than a bottle or can, revealing the beer’s full bitterness, maltiness, and complexity. In side-by-side tests with stout, the difference was clear every time.

Guinness meets Harp in one perfectly layered pint. Here's how to nail the pour.

Shopping for aged rum? Don't rely on color alone. Here's the one label detail that tells you what you need to know about flavor.

This spirit-free drink brings together the best of two traditions. Spiced black tea provides warmth and complexity, while shaken coconut milk adds richness, lift, and beautiful texture without overwhelming sweetness. The result is a pantry-friendly, all-day beverage that’s comforting, refreshing, and surprisingly nuanced—perfect whether you’re winding down or perking up.

Figuring out how much alcohol to buy for a party can feel like a total guessing game. You want enough to keep the party going—but not so much that you’re left with a mountain of leftovers once everyone heads home. With our easy formula, you can plan confidently, shop smarter, and skip the stress of miscalculating your bar for the night.

If you’re looking for your new favorite dirty martini garnish, you’ve come to the right place. These alternatives add aroma, brightness, and even a little crunch. Whether you prefer citrus, herbs, or crisp vegetables, there’s a smarter, more flavorful way to customize your martini during ATK’s Cocktails Week.