Fluffy Cuban Black Beans & Rice are simmered with a variety of Latin spices, peppers, onions, and garlic for a final product you can serve on the side or as your main course! For a little extra bulk and flavor for the vegetables, I start this recipe with crispy thick-cut bacon. That fat really sets the foundation for flavor! You can leave it out, though, for a vegan-friendly version of black beans and rice.