effervescence
noun
ef·fer·ves·cence
ˌe-fər-ˈve-sᵊn(t)s 
1
: the property of forming bubbles : the action or process of effervescing
They produced a still wine …, then put it through a second fermentation to raise the alcohol level and create the effervescence.—
Jim Gordon
2
: an appealingly lively quality
the effervescence of youth
an actress admired for her energy and effervescence
Examples of effervescence in a Sentence
Recent Examples on the Web
Laced with streams of delicate bubbles that appear to rise, dance, and fizz inside each form, these vessels show their effervescence as frozen in flight, lending even still water a celebratory air.
—Kathryn O’Shea-Evans, Robb Report, 4 Jan. 2026
Stirring it with instant espresso powder noticeably decreases the effervescence, before the dense richness of the heavy cream all but buries it.
—The Washington Post, San Diego Union-Tribune, 31 Dec. 2025
In the traditional method, the wine undergoes a secondary fermentation in the bottle, which creates its effervescence and pressure, as well as that trademark cork pop.
—Sean Timberlake, Sacbee.com, 26 Dec. 2025
While sorrel inspires its character, this isn’t the sweet holiday drink — instead, hibiscus notes balance the champagne-style effervescence, adding complexity.
—Essence, 18 Nov. 2025
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Cite this Entry
“Effervescence.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/effervescence. Accessed 20 Jan. 2026.
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