Trivec

A busy outdoor terrace should mean more sales — not more stress. With a mobile POS solution, your team can serve faster, stay closer to guests, and turn every table into more revenue. Here are 10 ways to grow sales on your outdoor terrace with a mobile POS: ✅ Take orders the moment guests sit down ✅ Send orders directly to the bar or kitchen for faster service ✅ Get the first drinks to the table quicker and set the tone for a better guest experience ✅ Spend more time with guests instead of walking back and forth to a fixed pos ✅ Create more upselling opportunities with better presence at the table ✅ Let guests pay instantly at the table and reduce waiting time ✅ Turn tables faster and serve more guests during peak hours ✅ Reduce queues and bottlenecks when the terrace is full ✅ Improve teamwork during busy shifts with smoother roles and better flow ✅ Increase guest satisfaction with faster service, easy payment and less stress A mobile POS does not just make service easier — it helps you sell more, serve better and stay in control when the pace picks up. Read full blog: 🏴󠁧󠁢󠁥󠁮󠁧󠁿 https://lnkd.in/d5rYngZk 🇸🇪 https://lnkd.in/deRh7XpE 🇧🇪https://lnkd.in/dtzDUzjS 🇳🇴 https://lnkd.in/dVpfdMyB

😍 We’re happy to welcome Kallis Visby to Trivec by Caspeco. 🍹 📲With the right tools in place, Kallis now gets a smoother restaurant flow — from order to payment. That means less manual work, faster service, and more time to focus on what matters most: creating a great guest experience. We’re proud to be part of your journey and look forward to supporting your everyday operations with smarter, simpler restaurant technology.🙌 Read more about our customers: 🇸🇪https://lnkd.in/dgPSHcXq 🏴󠁧󠁢󠁥󠁮󠁧󠁿 https://lnkd.in/dm9ini33 #Caspeco #Restaurantpos

Why not a scalable pricing strategy? Do your customers consider the price of drinks to be a barrier to purchase? This is not just a hunch, but a reality faced by many bar managers. There are several options available to help you overcome this problem: 👉 Use varous prices on beverage which varies throughout the day 👉 Create different koncepts with price ranges to attract different people 👉 Be transparent about your costs Want to know which solution is best for your situation? Download our 2025 bar trends guide to find out more ➡️ https://lnkd.in/djM9whGC #Bar #Restaurant #Restaurateur #Trend #FoodTrend

The rise of premium alcohol-free and natural drinks...🍹🍹 ℹ️ Did you know? Natural, non-alcoholic drinks are still going strong! Far from being a passing fad, this trend continues to grow 🚀 Why is that? 👉 It responds to a demand for a return to basics and a healthier lifestyle, which is particularly in tune with younger customers. Mocktails, no-low, low ABV, fermented... Are you used to making traditional cocktails and feeling a bit lost with all this unfamiliar jargon? Don't panic, we explain it all in our 2026 bar trends guide (free download) ➡️ https://lnkd.in/dtSiY-Gm #Bar #Restaurant #Restaurateur #Trends #FoodTrend

🤝Tailored experiences to retain customers votre ⚠️ Before trying to attract new customers, don't neglect the loyalty of your current ones! But how can you best adapt your bar's offering to strengthen customer loyalty? There's only one answer 👉 customer data! Connected to your POS system, it allows you to: 💠 Know which offers need to be adjusted 💠 Detect which promotion is preferable to another 💠 Get to know your customers better 💠 Offer a personalised and useful loyalty programme With customer data, say goodbye to taking decisions by rule of thumb! Find more tips in our free 2026 bar trends guide ➡️ https://lnkd.in/eSYiEzmJ #Bar #Restaurant #Restaurateur #Trends #FoodTrend

🇸🇪 Sverige 🇸🇪 Tillfällig momsreduktion på mat och takeaway. Det här betyder det för dig som restaurangare! Sverige har infört en tillfällig sänkning av momssatsen på mat och takeaway, från 12% till 6%, med start 1 april 2026 och giltigt till 31 december 2027. 👉 Denna förändring gäller de flesta livsmedelsprodukter och påverkar dig som Trivec-kund. Målet med policyn är att sänka priserna för restauranggästerna, men den innebär samtidigt en del praktiska utmaningar för företagen. 👉 Då den tillfälliga momssatsen sträcker sig över en längre tid, är det viktigt att se till att rätt momssats tillämpas hela vägen – från prissättning, kvitton och fakturering till bokföring och momsdeklarationer. 👉Lika viktigt är att planera för när den tillfälliga momssänkningen upphör. När den sänkta momssatsen löper ut måste företagen omedelbart återgå till den tidigare momssatsen. Övergångsperioder är kända för att orsaka fel och kan leda till ökad granskning från Skatteverket. 👉 Denna artikel visar vilka ändringar som behövs göras i Trivecs kassasystem för att ni ska följa reglerna så länge den tillfälliga momssatsen gäller. Läs mer: https://lnkd.in/dsxDNYDf #Caspeco #TrivecByCaspeco #restaurang #restaurangbranschen #horeca #kassa #bokningssystem #personalsystem #restaurangtech

Hybrid bars: a new business model📊 Bar managers, have you ever heard of the concept of a hybrid bar’? 🔍 To cope with increased competition between bars, many professionals are choosing to diversify their activities to increase their sources of income. Objectives: ✨ Attract new customers ✨ Guarantee additional income ✨ Appear creative and innovative Among the most successful diversifications are: 💠 Discovery workshops 💠 Privatization 💠 Catering 💠 Theme evenings & film screenings 💠 Promotion of local creators Does the hybrid bar concept appeal to you? 🤩 Find more ideas in our 2026 bar trends guide (free download) ➡️ https://lnkd.in/dqNngk7S #Bar #Restaurant #Restaurateur #Trends #FoodTrend

🍹 Bar Owners – ready for 2026? Shaking a great cocktail isn’t enough anymore. Guests want experiences — the kind that stick, surprise, and make them come back for more. Think creative concepts, new flavors, and activities that make every night feel a bit more personal. In short: 2026 is all about giving your guests memorable moments and an offering that feels tailor-made. ✨ We’ve rounded up the 6 biggest bar trends for 2026 in our new guide — and yes, it’s completely free to download: SWEDISH:https://lnkd.in/dmG4s5PG  ENGLISH:https://lnkd.in/dwa4FSVB DUTCH: https://lnkd.in/dMRFFxk8 FRENCH: https://lnkd.in/dP76aBFb

😀 Driver du en fine dining restaurang? Då kanske du undrar hur Trivecs bongflöde fungerar? Vi förde frågan vidare till Johannes Brauer på Restaurang Noema, Birger Jarlsgatan 64. - Våra servitörer lägger in beställningar snabbt och enkelt, och systemet skickar bongar automatiskt till köket. Bongarna delas upp direkt och går till rätt printer – till exempel varmkök och kallkök – så varje avdelning får rätt beställning på en gång. Det sparar tid och minskar risken för missar. Även betalningen blir smidig. Med Trivecs lösningar kan vi ta betalt direkt vid bordet, vilket många gäster uppskattar. Hela flödet, från beställning till betalning, känns sömlöst och lätt att jobba med. 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Running a fine dining restaurant? Then you might be wondering how Trivec’s kitchen ticket flow works. We took the question to Johannes Brauer at Restaurant Noema, Birger Jarlsgatan 64. “Our waitstaff enter orders quickly and easily, and the system automatically sends tickets to the kitchen. The tickets are split immediately and routed to the right printer — for example, the hot kitchen and the cold kitchen — so each station gets the correct order straight away. That saves time and reduces the risk of mistakes. Payment is smooth too. With Trivec’s solutions, we can take payment directly at the table, which many guests appreciate. The whole flow, from ordering to payment, feels seamless and easy to work with.” 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Read the full story here: https://lnkd.in/dBMbwKYn 🇸🇪 Läs hela caset här: https://lnkd.in/dECb6Dkp #Caspeco #TrivecbyCaspeco #Restauranttech

Menu analysis = better sales at the right price 🍽️📊 Do you know your “stars,” “cash cows,” “dogs,” and “puzzles”? Menu engineering helps reduce waste, highlight profitable dishes, and adjust pricing intelligently. 💡 Tip: promote your most profitable dishes and simplify the decision-making process for your guests. 📥 Download our 2026 guide to learn how to optimize your menu and boost margins: https://lnkd.in/dYTBtujY #Restaurant #Bar #Horeca #FoodTech