MSc Degree Italian Food & Wine’s cover photo
MSc Degree Italian Food & Wine

MSc Degree Italian Food & Wine

Higher Education

Legnaro, Veneto 145 followers

Training experts in management, promotion and protection of high-value food products and wines

About us

Starting in the 2015-2016 academic year, the University of Padova offers a new second cycle degree (MSc) entitled "Italian Food and Wine" to be taught in English. The "Italian Food and Wine" MSc degree focus on the understanding, management, promotion and protection of high-value food products including wine. The internationally-recognised Italian food production system will be analysed as a model for defining and characterising the individual elements that contribute to the unique value of food products that are inextricably linked to place (terroir) through historic, social and cultural ties. These elements also include more recent developments in technology, nutrition, food safety, diet and health, and sensory science that are at the heart of a growing international demand for terroir-related high-value foods. The specific learning outcome for graduates of this programme will be a deep understanding of the multi-faceted characteristics that distinguish these foods from others in the marketplace and that can be exploited in products’ valorisation and consumer information strategies. The ultimate objective of this multi-disciplinary program is to train professionals who are well-versed in the complex system of producing high-value foods and wines whose quality is profoundly linked to traditions and place of origins. Teaching will include lectures, laboratory and field activities, practical exercises, and seminars by outside experts that feature a rich variety of relevant case studies. Opportunities for intensive tutoring and for master thesis-related stages of at least six months duration will be available with outstanding companies in this sector of the food industry or with other relevant organisations in the private or public sphere. Social policy http://bit.ly/PSunipd

Industry
Higher Education
Company size
51-200 employees
Headquarters
Legnaro, Veneto
Type
Educational

Locations

Updates

  • MSc Degree Italian Food & Wine reposted this

    The Alì Francesco Canella Foundation, with the support of the Lions Club and the employees of Alì Supermarkets, has awarded the Scholarship in memory of Francesco Canella. The scholarship, worth €2,000, is awarded to the most deserving student of the “Italian Food & Wine – Foods and Wines of Italy” degree program, organized by the DAFNAE Department of the University of Padua. The award was presented to Ali Keivani (Iran), a Master’s degree student in Italian Food & Wine, recognized for his commitment, passion, and academic excellence. Congratulations to Ali on this outstanding achievement! 🥂 https://lnkd.in/dvNvqCAY

    I’m truly honored to share that I’ve been ranked as the #1 student for the "Francesco Canella - Italian Food and Wine" prize! Francesco Canella was a true pioneer. He dedicated his life to the valorization of Italian products, proving that a successful business can be built on quality, family values, together with social and environmental responsibility. For him, "Alì migliora la vita" was a promise that he kept. My research focuses on the same ideas. For my thesis, I am investigating how to upcycle winemaking by-products, like grape skins, to extract phenolic compounds for human health. I want to use science to ensure that the best of Italian agriculture is never wasted and can help people stay healthy. I would like to thank the Canella family, the Alì - Francesco Canella Foundation, DAFNAE - Dip. di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente - UniPD , and Alì S.p.a. for this award. I am looking forward to the next steps in my academic journey and contributing further to this field. Università degli Studi di Padova

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  • The Alì Francesco Canella Foundation, with the support of the Lions Club and the employees of Alì Supermarkets, has awarded the Scholarship in memory of Francesco Canella. The scholarship, worth €2,000, is awarded to the most deserving student of the “Italian Food & Wine – Foods and Wines of Italy” degree program, organized by the DAFNAE Department of the University of Padua. The award was presented to Ali Keivani (Iran), a Master’s degree student in Italian Food & Wine, recognized for his commitment, passion, and academic excellence. Congratulations to Ali on this outstanding achievement! 🥂 https://lnkd.in/dvNvqCAY

    I’m truly honored to share that I’ve been ranked as the #1 student for the "Francesco Canella - Italian Food and Wine" prize! Francesco Canella was a true pioneer. He dedicated his life to the valorization of Italian products, proving that a successful business can be built on quality, family values, together with social and environmental responsibility. For him, "Alì migliora la vita" was a promise that he kept. My research focuses on the same ideas. For my thesis, I am investigating how to upcycle winemaking by-products, like grape skins, to extract phenolic compounds for human health. I want to use science to ensure that the best of Italian agriculture is never wasted and can help people stay healthy. I would like to thank the Canella family, the Alì - Francesco Canella Foundation, DAFNAE - Dip. di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente - UniPD , and Alì S.p.a. for this award. I am looking forward to the next steps in my academic journey and contributing further to this field. Università degli Studi di Padova

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  • Let the summer begin with this amazing field trip in Asiago, more precisely in Malga Dosso di Sotto e Malga Larici. A huge thank to Luca Cracco from the consortium @formaggioasiagodop who organized this learning trip. The visit was included within the second year teaching activity of Quality, Processing and Sensorial Analysis of Italian Food with Professor Matteo Marangon. #unipd #cheesetasting #agripolis #asiagodop #asiago #fieldtrip #internationalstudents #italianfoodandwine

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  • MSc Degree Italian Food & Wine reposted this

    Wine and Colli Euganei are the perfect mix to close the second semester! 🥂 Our first year students went to a filed trip to "Cantina Colli Euganei" in Vo’ (PD) @cantina_colli_euganei - the amazing visit was included within the teaching activity of “Food Microbiology and Quality”. We deeply thank @cantina_colli_euganei for the wonderful visit and learning opportunity and good luck to everyone for the exam session! 🍾 #italianfoodandwine #unipd #collieuganei #masterstudent #agripolis #winetasting🍷

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  • Wine and Colli Euganei are the perfect mix to close the second semester! 🥂 Our first year students went to a filed trip to "Cantina Colli Euganei" in Vo’ (PD) @cantina_colli_euganei - the amazing visit was included within the teaching activity of “Food Microbiology and Quality”. We deeply thank @cantina_colli_euganei for the wonderful visit and learning opportunity and good luck to everyone for the exam session! 🍾 #italianfoodandwine #unipd #collieuganei #masterstudent #agripolis #winetasting🍷

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