Mexico’s dining scene continues to set the bar. We had the honor of taking part in Culinaria Mexicana, the prestigious event behind the Guía México Gastronómico, better known as Los 250 Restaurantes. Each year, the guide spotlights the 250 restaurants shaping Mexico’s diverse culinary landscape. The 2026 celebration was a powerful reminder of the creativity, craft, and ambition driving dining across the country. With a commemorative OpenTable-branded plate, we recognized the extraordinary community’s commitment to delivering standout hospitality and unforgettable experiences. It was also our privilege to present the award for Best Opening of the Year to La Cocina del Bizco by chef Jesús Pedraza—a Spanish concept bringing bold flavor and energy to the heart of Condesa in Mexico City. Congratulations to all of the restaurants featured in this year’s guide. Make sure to check it out before your next trip! #OpenTable #CulinariaMexicana #GuíaMéxicoGastronómico #Hospitality #RestaurantIndustry
OpenTable
Hospitality
San Francisco, California 116,583 followers
OpenTable is a global leader in restaurant tech, helping 60k restaurant partners fill 1.9 billion seats a year.
About us
OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), has been proudly serving restaurants for over 25 years—resulting in a network of over 60,000 restaurants, bars, and wineries around the world. From “Where should we eat?” to “Your table is ready,” OpenTable is the bridge between restaurants and diners. For restaurants, OpenTable is an all-in-one solution that helps streamline FOH and BOH operations, puts them in front of new guests, and backs it all up with 24/7 customer support in 240 languages. Plus, OpenTable is integrated with hundreds of technology partners to help restaurants run seamlessly. All so restaurants can focus on what they do best: providing amazing hospitality and food. For diners, it’s the easiest way to discover new restaurants with personalized recommendations, data-backed lists, curated guides and more, and manage all your reservations through an intuitive app. After all, dining out is better when it runs smoothly on both sides of the table.
- Industry
- Hospitality
- Company size
- 1,001-5,000 employees
- Headquarters
- San Francisco, California
- Type
- Public Company
- Founded
- 1998
Locations
Employees at OpenTable
Updates
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London, Sydney, and Melbourne’s most sought-after tables just got easier to book. Through our partnership with Uber, OpenTable is now powering Uber One Exclusive Tables across these cities—unlocking prime time access at some of the world’s most in-demand restaurants. Think MICHELIN-Starred legends alongside hot new openings. Uber One members can simply open the OpenTable or Uber Eats app in these cities and look for Uber One Exclusive Tables to book their prime time spots. It’s not just a win for diners; it’s a win for our restaurant partners, too. Greater visibility with highly engaged guests fills dining rooms and keeps new people coming through the door. Check out the selection here: https://lnkd.in/ekEqSF35 #OpenTable #UberOne
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What better way to start a year of excellent dining than by honoring the impressive standouts from the last? Last month, we partnered with Square to take over Anajak Thai and co-host an intimate seated dinner, raising a toast to the 2025 LA Times Best 101 Restaurants. We packed the house with some of the city’s top chefs and restaurateurs from the list, alongside esteemed members of the Los Angeles Times editorial team— Bill Addison, Jenn Harris, and Laurie Ochoa—for conversation, connection, and celebration. Thank you to the 70+ leaders from LA’s most respected restaurants, and to the key industry and PR partners who do so much to shape and showcase the city’s brightest talent. As diners first and foremost, we are deeply grateful for your contributions to our community. View the full list here: https://lnkd.in/g4GCCPzq Additional thanks to the teams at Square, LA Times and OpenTable— Ramsey Aweti, Eric Ma, Lizzy Eisenberg and Amy Wei—for your continued partnership and support, and to Pete Lee for capturing the evening so beautifully.
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Valentine’s Day is quickly approaching, and while diners across the country have their eyes on a cozy table for two, data shows they’re also embracing the holiday as an opportunity to celebrate platonic love. And when guests are feeling the love, our restaurant partners do, too. Here are a few of our key findings that have shaped our strategy to drive more demand for great dining this year. 💘 Led by Gen Z, 57% of Americans believe Valentine’s Day is no longer just for romantic relationships. 💘 55% of Americans say sharing similar culinary preferences with their partner is important. 💘 24% of Valentine’s Day reservations were made within 48 hours, and 14% within 24 hours. Diners also set more “Notify Me” alerts for Valentine’s Day in 2025 than for any other holiday. Head to our U.S. Valentine’s Day dining hub to explore our diner-insights-backed annual list of the Top 100 Romantic Restaurants, browse city guides, and catch up on emerging trends within the industry: https://lnkd.in/eseuefUp
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Are you looking for love in all the… right places? 🌹🍴 To gear up for romance’s busiest season, we partnered with Giant Ant, a creative studio in the Residence network, who perfectly captured the essence of our ideal date—restaurants, of course. With millions of reviews and editorial expertise, OpenTable connects diners to the spots they can’t stop thinking about. Because you don’t just celebrate romance at restaurants—you can fall in love there, too. This Valentine’s Day and beyond, book your meal on OpenTable: https://lnkd.in/e6GwBeXV
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OpenTable reposted this
Across Booking Holdings, we’re committed to delivering real value for travelers and partners. OpenTable’s Regulars program brings this to life—rewarding diners for booking online or via the app while supporting their favorite restaurants. 🍽️📱 Learn more: https://lnkd.in/dQYFPvXJ
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Restaurants are the true holiday-season heroes, so we knew we had to give some love to the people making it all happen. Our first Winter Social cocktail party in Mexico City was full of meaningful conversations, great music, delicious food and drinks, and a warm atmosphere that reminded us why this industry is all about people. We’re so grateful we get to work with such an inspiring community. Thank you to everyone who joined us and made the night unforgettable. Looking forward to everything we’ll create together in the year ahead!
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What a night ✨ Last week, OpenTable proudly partnered with Square as co-presenting partners of the Los Angeles Times’ 101 Best Restaurants of 2025—one of LA’s biggest culinary celebrations of the year. The event brought together industry leaders, chefs, restaurateurs, influencers, and food-obsessed Angelenos for an evening of food and community. We were especially proud to see 32 OpenTable restaurants recognized on this year’s list, with a special shoutout to our partners earning spots in the top 10: Kato, Dunsmoor, Providence, Morihiro, Antico Nuovo, and Anajak Thai. To experience some of LA’s best tables for yourself, you can book many of this year’s honorees on OpenTable. Explore the full list and start planning your next dinner out: https://lnkd.in/g4GCCPzq #101best #101bestrestaurants #LATevents #OpenTable
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Our 2026 Dining Trends Report revealed 44% of Americans plan to use AI more to discover restaurants and book reservations in 2026. We’re uniquely positioned to meet this demand, with integrations with LLMs, 10 voice AI partners to-date, AI-powered proprietary tools and more. As for the latest: the OpenTable app in ChatGPT is now live! ChatGPT users will be able to chat with OpenTable directly within ChatGPT to discover restaurants and view availability. To get started, connect the OpenTable app in ChatGPT via: https://lnkd.in/ekhkubzk You can ask things like “OpenTable find San Francisco restaurants that are good for groups,” and ChatGPT will automatically surface the app in your chat.. This is one more way we’re meeting diners where they are and creating new ways to discover and book reservations, and for restaurants, helping them fill seats and drive revenue.
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OpenTable reposted this
Fogo de Chão looked at their data, realised they were missing 25 percent of guest calls, and said: “That’s insane. Fix it.” Most restauranteurs still think missed phone reservations is just part of the game. Fogo are different. And, they're reaping the rewards. PolyAI partnered with Fogo de Chão to implement a digital concierge that actually behaves like a member of the team. Her name? Selma. She answers every single call. Every hour. Every location. She books reservations in OpenTable. Expands their loyalty programme. Manages FAQs. She covers after hours. Peak hours. Holiday insanity hours. And she never pulls a host off the floor. The impact wasn’t incremental. -> 100 percent of guest calls answered for the first time in company history. -> A seven figure (watch the video) uplift in revenue -> 23,000 hours saved from their team -> A 95 percent guest satisfaction score For Fogo, Hospitality isn’t a tagline. It’s their business. PolyAI didn’t replace that. It enhanced it. And the best endorsement didn’t come from a spreadsheet (as enticing as that is). It came from Fogo’s own team: “Selma is the best hire we’ve ever made.” This is how I know we're not just automating calls. We're changing the way restaurants operate. Fogo is now expanding Selma across SMS, chat, and going multilingual so guests can get help anywhere, any time, without friction. This is where the industry is heading. If you’re still missing calls, still juggling phones, still leaking revenue… watch this case study.